Happy Friday!
I’ve been eating these muffins on repeat this week for breakfast, and they are SO good! They are perfect for those of us who want to eat a healthy breakfast in the morning but need something quick to grab and go!
I make a batch or two of these before the week starts, and then I just keep them in a ziplock bag in the fridge, pull them out, and warm up three at a time each morning in the microwave! I add a dash of salt on top and sit down and enjoy them with a cup of coffee!
These fit perfectly into the Ultimate Portion Fix eating plan I use to stay on track with my nutrition! For those of you who follow it, three muffins is 1 green container, 1 red container, 1 yellow container, and 1 tsp!
Enjoy!
Spinach Bacon Quinoa Muffins
Makes 12 muffins
Ingredients:
-4 eggs
-4 cups spinach
-4 tbsp green onions, chopped
-8 slices turkey bacon, cooked and crumbled
-2 cups quinoa, cooked
-4 tsp olive oil
Directions:
Heat oven to 375 degrees. Grease a regular muffin pan with nonstick spray. In a large bowl, whisk eggs. Add remaining ingredients and mix well until combined. Divide mixture evening amongst 12 muffin cups. Bake for 20 minutes and allow to cool for 5 minutes before removing from the pan!
xo,
Amber
P.S. My next nutrition course is starting on Monday, May 20th where I teach you exactly how to eat the right portions that your body needs to achieve incredible results! You will go through a 2 week online video nutrition course, which will take you about 10 – 20 minutes per day. Then on June 3rd we’ll start a 21 day nutrition + fitness challenge! To request information, fill out THIS FORM!
